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Twice Baked Potatoes - Lite

Created by Derf on March 23, 2012

1 clove garlic, chopped finely (or 1/4 teaspoon garlic powder)
Salt to taste
1/4 teaspoon cayenne pepper
1 cup lite type cheese, grated (we like sharp old cheddar of a blend of half cheddar and half parmesan)

Step 1: Preheat oven to 400f degrees. Scrub potatoes and cut a line lenghwise around each potato 1/4 inch deep. Place on oven rack, bake for 45 minutes or until cooked through. Remove to cool for about 10 minutes or until able to hand hold.
Step 2: When cool enough to handle, slice each potato in half through the cut line lenghwise. Scrape the inside into a bowl, being careful to leave 1/4 inch skin to fill. Set skins aside in a casserole that will hold the 4.
Step 3: Add all of the other ingredients , except for 1/2 cup of cheese; stir and mash to combine. Divide the mashed mixture into 4 equal portions and fill each of the 4 skins. Sprinkle the other 1/2 cup cheese over the tops of the filled skins.
Step 4: Place casserole on the middle rack of the preheated oven, bake for 20 minutes or until well heated through and the topping cheese is melted and browned.