Brownie Cookies
Created by Sharsies on March 21, 2012
- Servings: 30
- Prep Time: 15m
- Cook Time: 12m
- Recipe #4972
Ingredients
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 ounces unsweetened chocolate (2 squares, melted)
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, well beaten
- 1 cup granulated sugar
- 3/4 teaspoon salt
- 2 1/2 cups pecans (coarsely chopped, or walnuts)
How to Make
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Step 1: Cream together the butter and sugar until light and fluffy (3 minutes, no less or cookies will be flat). Add eggs, melted chocolate, vanilla and combine thoroughly.
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Step 2: Sift together the dry ingredients (RESERVE 1/4 cup flour mixture) add remaining ingredients to the butter mixture mix until combined.
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Step 3: Stir in the pecans into the reserved 1/4 cup of flour mixture and then mix this into the rest of the cookie mixture.
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Step 4: Drop by large tablespoonfuls onto lightly greased baking Bake in a 350°F preheated oven for 12 minutes or until done. Remove to cooling rack at once.
Nutritional Facts
- Serving Size: 1 (29.9 g)
- Calories 136.9
- Total Fat - 10 g
- Saturated Fat - 2.6 g
- Cholesterol - 22 mg
- Sodium - 96.7 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1 g
- Sugars - 7.1 g
- Protein - 1.8 g
- Calcium - 15.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg