Moroccan Carrot Salad
Created by Engrossed on March 20, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #4954
Ingredients
- 1/2 cup raisins (black or golden)
- Juice of 1 orange
- 1 pound fresh carrot, peeled and coarsely grated (I used my peeler to make long ribbon like strips)
- 3 to 5 tablespoons olive oil
- 1 to 2 tablespoons honey
- Juice of 1 lemon
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Salt and pepper
How to Make
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Step 1: If you wish you can soak the raisins in fresh orange juice for 15 minutes first. Then drain.
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Step 2: Mix all ingredients together in a bowl.
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Step 3: Let sit at room temperature for at least 1 hour for best flavor.
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Step 4: Refrigerate leftovers.