Created by Bergy (RIP" Forever in our Kitchen) on October 14, 2011
Step 1: Combine the ham, mayonnaise and mustard
Step 2: Divide the ham mixture between the four toasts and place the toasts on a baking sheet
Step 3: Beat the egg whites until they are firm but not dry
Step 4: Spoon the whites on the four toasts and make a hollow in the center of each large enough to hold a yolk
Step 5: Gently slide a yoke into each hollow being careful not to break the yolk
Step 6: Sprinkle with a little salt and pepper
Step 7: Bake at 350f 7-8 minutes or until the yolks are set but still runny and the whites are delicately coloured
Step 8: Garnish with parsley and serve.