Quick & Easy Crispy Skin Chicken
Created by RacquelThomasonNC on March 20, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #4949
Ingredients
- 8 chicken pieces (drumsticks and or thighs, or any amount, don't use skinless chicken)
- Paprika (any amount)
- Celery salt (any amount)
- Garlic powder (any amount)
- Black pepper (if you like)
How to Make
-
Step 1: Preheat oven to 450 degrees (your oven rack should be positioned at lowest). Sprinkle chicken on both sides with spices. Place skin side facing down in a baking sheet that has been sprayed with Pam cooking spray.
-
Step 2: Bake for a total cook time of 45-50 minutes hour turning pieces over once halfway through cooking (depending on what chicken pieces you use cooking time may be a little more or less).
Nutritional Facts
- Serving Size: 1 (4.2 g)
- Calories 16.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.8 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0 g
- Sugars - 2.5 g
- Protein - 0 g
- Calcium - 0.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg