Easy Skake-in-a-Bag Vanilla Ice Cream
Created by lazyDaisy on March 19, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #4940
Ingredients
- 1 cup half & half cream (or high fat milk)
- 3 tablepoon sugar, or as desired
- 1/2 teaspoon pure vanilla extract
How to Make
-
Step 1: Get a small heavy quart size ziploc bag. Put cream or milk, sugar, and vanilla flavoring into it. Make sure the bag is sealed. Then keep shaking it until starts getting bubbles in it.
-
Step 2: Finally, put it in the freezer or cooler (below 32°F) until frozen. Serve!
Nutritional Facts
- Serving Size: 1 (265.1 g)
- Calories 411.2
- Total Fat - 30.6 g
- Saturated Fat - 17.7 g
- Cholesterol - 89.5 mg
- Sodium - 123.3 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 0.2 g
- Sugars - 7.8 g
- Protein - 8 g
- Calcium - 259.6 mg
- Iron - 1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg