Pan Seared Pearl Onions and Plums
Created by Kchurchill5 on March 19, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 15-20m
- Recipe #4929
Ingredients
- 2 cups pearl onions, thawed (I use frozen Birds Eye or any brand will work; saves time)
- 1 cup plums, cut in slices
- 1/2 to 1 teaspoon fresh rosemary, fine minced
- 1 tablespoon butter
- Salt and pepper to taste
How to Make
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Step 1: This recipe is very open - in that you can prepare it for 2, 4, 6, or 8. The ratio is still the same. Two parts onions to one part plums.
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Step 2: Onions and Plums ... Add the butter to a medium size saute pan on medium high heat. I like to use a non stick pan. Add the onions and cook 5-10 minutes until soft and tender; then add in the plums and cook another 8-10 minutes until the plums begin to soften and the onions begin to brown. Season with salt, pepper and the fresh rosemary.
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Step 3: Serve and ENJOY! A simple unique side dish. I used dark purple plums, but I have also used red plums; use what is in season.
Nutritional Facts
- Serving Size: 1 (120.7 g)
- Calories 321.2
- Total Fat - 3.5 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 72.1 g
- Dietary Fiber - 1.3 g
- Sugars - 6.6 g
- Protein - 0.4 g
- Calcium - 18 mg
- Iron - 1.3 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg