WW Skinny Potato Salad
Created by CoffeeB on March 18, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 1-2h
- Recipe #4918
Ingredients
- 5 pouinds small red skin potatoes, cooked, and chopped into bite size pieces leaving skin on
- 2 eggs hard boiled and diced
- 5 egg whites hard boiled and diced
- 1 cup grated carrot
- 1 cup celery chopped
- 1/2 cup onion chopped
- Dressing:
- 2 cups fat free mayonnaise
- 1/2 to 1 (1 ounce) package dry Hidden Valley Ranch dip mix
How to Make
-
Step 1: Mix dressing ingredients together before tossing with the rest of the ingredients.
-
Step 2: Chill for 1-2 hours before serving.
Nutritional Facts
- Serving Size: 1 (268.7 g)
- Calories 224.5
- Total Fat - 4 g
- Saturated Fat - 0.7 g
- Cholesterol - 6.5 mg
- Sodium - 966.4 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 6.7 g
- Sugars - 14.6 g
- Protein - 3.8 g
- Calcium - 53.1 mg
- Iron - 1 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.2 mg