Banana Crumb Muffins
Created by Dissie on March 16, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 20m
- Recipe #4911
Ingredients
- 4 bananas, mashed (very ripe)
- 1 large egg
- 3/4 cup granulated sugar
- 1/3 cup butter, melted
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- CRUMB TOPPING
- 1/4 cup brown sugar
- 2 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter, melted
How to Make
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Step 1: Beat mashed banana, sugar, egg and butter until mixed well.
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Step 2: Add dry ingredients to wet mixture and using a wooden spoon, stir until just moistened. Batter will be thick.
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Step 3: Spoon batter into greased muffin pan, filling almost to the top.
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Step 4: Make the topping and sprinkle topping over each muffin (about 1 1/2 tablespoons per muffin). Don't over do the topping, as it will keep your muffins from rising very high. (been there, done that).
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Step 5: Bake in a preheated oven at 350° for 18-20 minutes. Remove from oven and cool.