Created by Felix4067 on March 14, 2012
Step 1: Preheat oven to 450F.
Step 2: Toss the asparagus, olive oil, salt, pepper, and 2 cloves minced garlic together in a large bowl until evenly coated.
Step 3: Pour asparagus mixture into a shallow baking dish; roast for 9-11 minutes, until asparagus is tender. Set aside to cool.
Step 4: Meanwhile, cook bacon in a large skillet over medium heat until crispy, about 10-15 minutes.
Step 5: Remove bacon from skillet with a slotted spoon to paper towels to drain; remove all but 2 tablespoons bacon grease from skillet.
Step 6: Add crab to skillet; cook and stir frequently for 2-3 minutes, until heated through and well-coated with bacon grease.
Step 7: Whisk together lemon juice, 2 tablespoons oil and 1 clove minced garlic.
Step 8: In the same bowl you used earlier, combine all ingredients (season with additional salt and pepper if needed). Toss to coat well.
Step 9: Cover and refrigerate at least 3 hours, until cold.