Cocoa Syrup
Created by QueenBea on October 14, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 3m
- Recipe #489
Ingredients
- 1/2 cup cocoa
- 1 1/4 cups sugar
- 1/2 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla
How to Make
-
Step 1: Combine cocoa, sugar, salt and water in saucepan.
-
Step 2: Place over moderate heat and boil for 3 minutes, stirring constantly.
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Step 3: Remove from heat, cool slightly and add vanilla.
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Step 4: Store in a covered container in refrigerator.
Nutritional Facts
- Serving Size: 1 (302.6 g)
- Calories 998
- Total Fat - 55.2 g
- Saturated Fat - 32.7 g
- Cholesterol - 0 mg
- Sodium - 18.1 mg
- Total Carbohydrate - 126.3 g
- Dietary Fiber - 0 g
- Sugars - 125.5 g
- Protein - 0 g
- Calcium - 19.2 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg