Sesame Lime Spinach Salad
Created by gkwillow on March 12, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #4887
Ingredients
- 1 tablespoon canola oil
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 2 tablespoons lime juice (if using a fresh lime, include some of the zest)
- 2 tablespoons soy sauce
- 1 (6 ounce) bag baby spinach
- 5 to 6 pineapple rings, cut into chunks
- 1 (2 ounce) package slivered almonds, toasted
How to Make
-
Step 1: Combine oils, honey, lime juice and soy sauce. Thoroughly whisk and set aside.
-
Step 2: Toss spinach, pineapple chunks, and almonds in salad bowl. Add dressing and toss again to coat. Garnish with additional almonds (or as I did, fresh chives, the first this year from my herb garden!)
Nutritional Facts
- Serving Size: 1 (472.2 g)
- Calories 1919.3
- Total Fat - 105 g
- Saturated Fat - 15.9 g
- Cholesterol - 1.1 mg
- Sodium - 2551.9 mg
- Total Carbohydrate - 217.6 g
- Dietary Fiber - 19.9 g
- Sugars - 38.4 g
- Protein - 29 g
- Calcium - 458 mg
- Iron - 5.2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.7 mg