Kittencal's Easy Coconut Pie
Created by KittenCal on March 11, 2012
- Servings: 7
- Prep Time: 5m
- Cook Time: 40-50m
- Recipe #4880
Ingredients
- 1 unbaked (9 inch) pie crust
- 2 large eggs (lightly beaten)
- 3//4 cup milk
- 3/4 cup half and half (or 18% table cream -- or can use 1 1/2 cups full-fat milk)
- 1 cup granulated sugar (if you have a sweet tooth add in another few tablespoons sugar)
- 3 tablespoons all-purpose flour
- 3 tablespoons melted butter
- 1/8 teaspoon salt
- 1 teaspoon coconut extract (DO NOT OMIT!)
- 1 teaspoon pure vanilla extract
- 1 package (200 gram) sweetened flaked coconut
How to Make
-
Step 1: Preheat oven to 350 degrees F. Set oven rack to bottom position. Fit pastry into pie plate; flute ends as desired.
-
Step 2: In a medium bowl whisk eggs with next 8 ingredients until well combined (about 20 seconds). Mix in coconut. Pour into pie shell.
-
Step 3: Place the pie plate onto a baking sheet.Bake for 40-50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate any leftovers.
Nutritional Facts
- Serving Size: 1 (128.1 g)
- Calories 382.2
- Total Fat - 22.2 g
- Saturated Fat - 16.3 g
- Cholesterol - 95.9 mg
- Sodium - 147.2 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 3.1 g
- Sugars - 35.7 g
- Protein - 4.8 g
- Calcium - 49.7 mg
- Iron - 1.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg