Created by QueenBea on March 11, 2012
Step 1: Mix chicken strips with the fish sauce, brown sugar, hot sauce, ginger and corn starch.
Step 2: Bring oil to medium-high heat in a large skillet.
Step 3: Cook chicken for about 5 minutes, until almost cooked
Step 4: Add the vegetables and cook, stirring occasionally until veggies are tender, but still a bit crisp.
Step 5: Serve over cooked bean sprouts or rice.