Linda's Ham and Egg Devil Appetizers (or Ham and Egg Sandwich or Roll Filling)
Created by LindasBusyKitchen on March 10, 2012
- Servings: 24
- Prep Time: 30m
- Cook Time: 25m
- Recipe #4864
Ingredients
- 12 eggs
- 1/2 cup smoked ham ( I use smoked shoulder,if you don't have a meat grinder, you can use the blender)
- 1/2 cup mayonnaise, I use Cain's mayonnaise, NO Miracle Whip
- 2 tablespoons yellow mustard
- 2 tablespoons sweet relish
- 1/4 teaspoon pepper
- Paprika, to sprinkle on top
How to Make
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Step 1: Place eggs in pot and just cover with water. Pour in 1 teaspoon vinegar, and bring to a boil. Once boiling take off burner, cover, and let set for 25 minutes Remove, and drain water, and crack eggs, then run under cold water to peel.
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Step 2: Peel, then slice each egg in half. Scoop out yolks, and mash with a fork.
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Step 3: Add the rest of the ingredients, except the paprika.
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Step 4: Fill each egg with mix, and sprinkle with paprika.
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Step 5: Refrigerate until chilled.
Nutritional Facts
- Serving Size: 1 (32.1 g)
- Calories 59.5
- Total Fat - 4.3 g
- Saturated Fat - 1 g
- Cholesterol - 83.7 mg
- Sodium - 104.1 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0 g
- Sugars - 0.7 g
- Protein - 3.3 g
- Calcium - 13.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg