Microwave Cheddar Cheese Sauce
Created by sweety_Lisa on March 8, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 8m
- Recipe #4852
Ingredients
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup cheddar cheese
How to Make
-
Step 1: In a bowl heat milk in microwave about 2 minutes until warmed.
-
Step 2: In another microwave-safe bowl, melt butter on High (1-2 minutes). Stir in flour; micorwave on High 2 minutes stopping and stirring once. Whisk in the warm milk; cook on High 2 1/2 minutes or until boiling. Stir in shredded cheese.
Nutritional Facts
- Serving Size: 1 (95.3 g)
- Calories 250.3
- Total Fat - 19.4 g
- Saturated Fat - 9.6 g
- Cholesterol - 42.8 mg
- Sodium - 384.7 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 1.6 g
- Sugars - 0.5 g
- Protein - 10.6 g
- Calcium - 264.8 mg
- Iron - 0.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg