Rice Calas
Created by Laury "RIP" Forever in our kitcken on March 6, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 40m
- Recipe #4838
Ingredients
- 2 cups cooked rice, cooled
- 3 eggs beaten
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons baking powder
- 1/2 to 1 cup flour, just enough to make a good batter
- Oil for deep frying
- Confectioners' sugar
How to Make
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Step 1: In a large bowl combine cooked rice, eggs, cinnamon, nutmeg, vanilla and baking powder.
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Step 2: Add just enough flour to hold batter together. It should drop from a spoon and stay together.
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Step 3: Heat oil in the deep fryer to 365 degrees F.
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Step 4: Drop batter by heaping teaspoons into the hot oil. Fry in small batches until golden brown and crisp, about 6 to 8 minutes.
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Step 5: Drain on paper towels and sprinkle with confectioners' sugar.
Nutritional Facts
- Serving Size: 1 (133.9 g)
- Calories 218.5
- Total Fat - 5.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 544.6 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 2.6 g
- Sugars - 1.8 g
- Protein - 4.2 g
- Calcium - 203.5 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg