Buffalo Chicken and Blue Cheese Dip
Created by QueenBea on October 14, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 5m
- Recipe #483
Ingredients
- 1 (250 gram) package cream cheese
- 2 cups shredded mozzarella cheese
- 1/8 cup butter, melted
- 1/2 cup Frank’s Red Hot Sauce
- 1/3 cup blue cheese salad dressing
- 2 (150 gram) cans chicken meat, drained
How to Make
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Step 1: Microwave cream cheese for 30 seconds, just to soften.
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Step 2: Mix in remaining ingredients, except for chicken, return to microwave until melted, about 1 ½ minute. This varies from one microwave to another, so try 20 second intervals after the initial melt, stirring after each interval.
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Step 3: Stir in chicken and mash together with fork.
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Step 4: Serve warm with tortilla chips or pita chips.
Nutritional Facts
- Serving Size: 1 (64.4 g)
- Calories 155.1
- Total Fat - 12.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 68.8 mg
- Sodium - 276.2 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 8.7 g
- Calcium - 194.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg