Quick and Easy Pancakes
Created by Felix4067 on March 3, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 8m
- Recipe #4817
Ingredients
- 1 large egg
- 2 tablespoons sugar
- 3/4 cup milk
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons butter, melted
- Additional butter as needed, for frying
How to Make
-
Step 1: Whisk egg; add sugar and milk and whisk to combine.
-
Step 2: Whisk in remaining ingredients just until moist; do not overmix.
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Step 3: Melt butter in a large skillet over medium heat; pour pancake mix by 1/2-cupfuls and cook 4 minutes on each side, until done.
Nutritional Facts
- Serving Size: 1 (193 g)
- Calories 549.9
- Total Fat - 36.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 117.7 mg
- Sodium - 458.5 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 10.1 g
- Sugars - 5.3 g
- Protein - 29.1 g
- Calcium - 398.6 mg
- Iron - 5.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.6 mg