Breakfast Or Brunch Muffin Cups
Created by MeganMuffins on March 3, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 25m
- Recipe #4815
Ingredients
- 3 cups shredded hash brown
- 3 tablespoons butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 sausage links
- 6 eggs
- 2 cups (8 ounces) 4 cheese Mexican blend, shredded
- 1/4 cup red bell pepper, chopped\
- Fresh chives or green onions, chopped, for garnish
How to Make
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Step 1: Place 12 paper liners in a muffin pan, and spray with cooking spray.
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Step 2: In a bowl, combine hash browns, butter, salt and pepper. Press hash brown mixture into the bottom and up the sides of the muffin cups.
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Step 3: Bake at 400 degrees, for 12 minutes, or until lightly browned.
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Step 4: Meanwhile, cook sausage according to package directions, then cut into 1/2 inch pieces. Divide sausage evenly among the muffin cups.
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Step 5: Combine eggs, cheese and bell pepper. Pour over sausage, then sprinkle with chives/green onions.
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Step 6: Bake for 13-15 minutes, or until set.
Nutritional Facts
- Serving Size: 1 (271.1 g)
- Calories 659.8
- Total Fat - 44.1 g
- Saturated Fat - 15.8 g
- Cholesterol - 367 mg
- Sodium - 1387.8 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 2.2 g
- Sugars - 3 g
- Protein - 33.4 g
- Calcium - 524.8 mg
- Iron - 4.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.5 mg