Overnight Strawberry French Toast
Created by QueenBea on March 2, 2012
- Servings: 6
- Prep Time: 20m
- Cook Time: 30m
- Recipe #4812
Ingredients
- 1 bread loaf (large crusty loaf, day old, cut into 1 inch thick slices)
- 1 container (250 gram) cream cheese (strawberry flavor)
- 1/4 cup strawberry jam
- 12 large eggs
- 2 cups milk
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- Icing sugar
- Maple syrup
How to Make
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Step 1: Make a pocket in each bread slice by cutting in half horizontally, leaving about 1 inch uncut.
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Step 2: Combine cream cheese and jam.
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Step 3: Spread about 2 tablespoons of the mixture into each bread pocket.
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Step 4: Place slices in two 9 inch x 13 inch pans.
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Step 5: Whisk together eggs, milk, and almond and vanilla extracts.
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Step 6: Pour an equal amount of egg mixture into each pan.
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Step 7: Turn slices over, cover and refrigerate overnight.
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Step 8: Spray a 10 inch by 15 inch baking pan with cooking spray.
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Step 9: Place bread slices in pan; bake at 375 degrees Fahrenheit for 15 minutes; turn slices over and bake until golden brown, about 10 minutes longer.
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Step 10: Sift icing sugar over French toast and sprinkle with maple syrup.
Nutritional Facts
- Serving Size: 1 (254.9 g)
- Calories 404.4
- Total Fat - 27.8 g
- Saturated Fat - 13.1 g
- Cholesterol - 471.5 mg
- Sodium - 402.1 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 0.2 g
- Sugars - 9.9 g
- Protein - 19.5 g
- Calcium - 201.2 mg
- Iron - 2.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg