Created by QueenBea on March 2, 2012
Step 1: Cut the tops off the peppers and remove seeds.
Step 2: Bring a large pot of water to a boil and boil peppers for 3 minutes; drain and rinse peppers in cold water, gently pat dry and set aside.(Skip this step if you prefer a crunchy pepper)
Step 3: In a large skillet, cook the ground beef, onion and celery over medium heat until meat is no longer pink; drain
Step 4: Stir in the rice, 1 cup of the salsa, chillies, chili powder and salt.
Step 5: Spoon mixture into peppers.
Step 6: Preheat oven to 350 degrees Fahrenheit.
Step 7: Place stuffed peppers upright in a 13” x 9” baking dish coated with non-stick spray.
Step 8: Add 1/4 cup water and bake for 45 minutes, until heated through.
Step 9: Sprinkle with cheese and top with remaining salsa.
Step 10: Bake for a few minutes longer, until cheese is melted.
Step 11: Top with sour cream and sprinkle with chives.