Spiced Orange Bread with Cranberries (For Zojirushi Bread Maker)
Created by KittenCal on March 1, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #4799
Ingredients
- 1 medium orange (squeezed then mixed with water to make 1 1/2 cups)
- 2 tablespooon orange marmalade
- 1/4 cup orange zest
- 4 1/4 cups white bread flour
- 2 tablespoons dry milk powder
- 1 1/2 teaspoons salt
- 1/4 cup vital wheat gluten (see note on wheat gluten on bottom of instruictions)
- 1/2 teaspoon n utmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 tablespoon soft butter
- 2 teaspoons dough enhancer
- 1 cup dried cranberries
- 2 1/2 teaspoons active dry yeast
How to Make
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Step 1: Place the ingredients in the bread maker pan (water on the bottom) do not allow the salt to touch the yeast.
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Step 2: Set to Basic. Medium crust cycle.
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Step 3: What is vital wheat gluten--- Even bread flour doesn't have enough gluten to make yeast bread light and fluffy, this is not flour it's 75% wheat protein powder which enhances the taste and color in bakery products. --- It improves nutritional value and extends shelf life. I buy mine in the health food stores although it may be purchased on Amazon.com
Nutritional Facts
- Serving Size: 1 (1149.5 g)
- Calories 3185.7
- Total Fat - 47.4 g
- Saturated Fat - 19.2 g
- Cholesterol - 4.6 mg
- Sodium - 3907.2 mg
- Total Carbohydrate - 601.4 g
- Dietary Fiber - 28.8 g
- Sugars - 108.4 g
- Protein - 90.9 g
- Calcium - 287.6 mg
- Iron - 33.5 mg
- Vitamin C - 165.7 mg
- Thiamin - 6.7 mg