Broccoli Pasta Salad
Created by Dissie on March 1, 2012
- Servings: 7
- Prep Time: 30m
- Cook Time: 2h
- Recipe #4788
Ingredients
- 1 pound rotini noodles, cooked and cooled
- 1 bunch of red grapes. halved
- 1 broccoli crown, cut into bite size pieces with stems cut off
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 3 slices bacon, fried crisp and crumbled
- 1 cup mayo (I use miracle whip lite)
- 3 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 1/2 lemon, juice only
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
How to Make
-
Step 1: Prepare noodles, and while they are boiling, cut up all vegetables and fruit.
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Step 2: Run noodles under cold water when they are cooked and drain well. Add the rest of the ingredients and stir well.
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Step 3: Chill for atleast an hour and serve chilled.
Nutritional Facts
- Serving Size: 1 (161 g)
- Calories 383.9
- Total Fat - 6.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.7 mg
- Sodium - 376.7 mg
- Total Carbohydrate - 70.9 g
- Dietary Fiber - 2.2 g
- Sugars - 4.9 g
- Protein - 7.6 g
- Calcium - 25.2 mg
- Iron - 1 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg