Chicken Skewers With A Mexican Flair
Created by Bergy on March 1, 2012
- Servings: 4
- Prep Time: 25m
- Cook Time: 20m
- Recipe #4784
Ingredients
- 4 large (1 pound) boneless skinless chicken breasts (cut into 1 inch cubes,24 pieces)
- 160 grams mushrooms (fresh, 8 medium whole)
- Red bell pepper (8 pieces, 1 inch)
- Sweet onion wedges (8 pieces, separated into 3 layer sections)
- Zucchini (8 pieces, 1/2 inch slices)
- 135 grams cherry tomatoes (8 tomatoes)
- 4 tablespoons lime juice (fresh)
- 4 tablespoons cilantro, chopped (fresh)
- 1 teaspoon cumin
- 2 tablespoons olive oil (extra virgin)
- Salt and pepper to taste
How to Make
-
Step 1: Thread your skewers - alternating a vegetable with chicken, allowing 6 chicken pieces per skewer. You may do this early in the day and refrigerate the skewers
-
Step 2: Mix together The lime juice, cilantro, cumin and oil.
-
Step 3: 15 minutes before baking paint the skewers on all sides with the lime mixture
-
Step 4: Place in 375f preheated over and cook for about 20 minutes or until the chicken is cooked.