Created by Bergy on March 1, 2012
Step 1: Peel the onions and take out a bit of the center core then slice about halfway down the onion
Step 2: Place a half teaspoon of butter, a boullion cube, 1/4 teaspoon of paprika, in each onion and season with salt and pepper
Step 3: Place each onion of a piece of foil large enogh to competely wrap the onion
Step 4: Place the wrapped onions on an oven proof tray bake in a pre-heated 400f for about 15 minutes. The onion should still have some crunch