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Cooking Light's Blueberry Cinnamon-Burst Muffins

Created by Luvcookn on February 27, 2012

Step 1: Combine 1/4 cup flour, 1/4 cup sugar and 1 tbsp cinnamon.
Step 2: Cut in 3 tbsp butter until well mixed.
Step 3: Stir in blueberries...if using frozen berries leave on counter, otherwise chill in refrigerator.
Step 4: Preheat oven to 400 degrees.
Step 5: Cream together 1 cup sugar and 1/3 cup butter, beat in eggs.
Step 6: Combine 2 1/2 cups flour, 5 tsp baking powder and 1/2 tsp salt.
Step 7: Add flour mixture and milk alternately to the butter mixture, starting and ending with the flour mixture.
Step 8: Fold in blueberry mixture.
Step 9: Spoon batter into 18 muffin cups coated with cooking spray, or line cups with paper liners.
Step 10: Bake for 14 - 18 minutes or until muffins spring back when lightly touched in the center.
Step 11: Remove muffins from pan and cool on wire rack.