Easy Fried Donut Holes
Created by Maddie on February 25, 2012
- Servings: 30
- Prep Time: 10m
- Cook Time: 3m
- Recipe #4741
Ingredients
- 2 eggs, beaten
- 1 cup low-fat milk
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 cup sugar
- 1/4 teaspoons salt
- 2 teaspoons baking powder
- 1/2 cup white sugar mixed with 2 teaspoons ground cinnamon (or you can use as much cinnamon as you want)
How to Make
-
Step 1: In one mixing bowl mix eggs, milk, vanilla all together. In another bowl combine flour, 1 cup sugar, salt, baking powder. Add dry to wet mixture then mix well.
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Step 2: Drop by teaspoon into hot oil. Fry until brown. Drain. Roll in sugar and cinnamon mixture while still warm (it's easy to do this in a clean brown paper lunch bag). Alternately, donuts may be dusted with powdered sugar.
Nutritional Facts
- Serving Size: 1 (30.7 g)
- Calories 88.6
- Total Fat - 0.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 11.9 mg
- Sodium - 46.5 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.6 g
- Sugars - 7 g
- Protein - 1.9 g
- Calcium - 22 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg