Created by LindasBusyKitchen on October 14, 2011
Step 1: Put the chocolate chips in the top of a double boiler.
Step 2: Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
Step 3: When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles, about 2" down the chocolate (I cover all but about 2 inches from the bottom of the pretzel, and do the same with the sprinkles) and lay on waxed paper.
Step 4: Let the chocolate harden a good half hour.
Step 5: Wrap individually in colored saran wrap for the holidays, to keep them fresh. Using thin ribbon, tie with a bow to match the saran wrap.