Yummy Yellow Cake or Cupcakes (From Scratch)
Created by sweety_Lisa on February 21, 2012
- Servings: 10
- Prep Time: 10m
- Cook Time: 22-30m
- Recipe #4717
Ingredients
- 2 cups cake flour (sifted before measuring)
- 1 1/3 to 1 1/2 cups sugar
- 1/2 cup room temperature Crisco (I use butter flavor)
- 1 teaspoon salt
- 2/3 cup milk
- 3 teaspoons baking powder
- 2 eggs
- 1/3 cup milk
- 2 teaspoon vanilla
How to Make
-
Step 1: Preheat oven to 375°F.
-
Step 2: Butter or grease two 9 inch layer pans 1 1/2" deep. To avoid a crust and for easier removal, line pans with a circle of wax or parchment paper which has been buttered.
-
Step 3: In a bowl beat the first 5 ingredients for 2 minutes. Beat in baking powder. Beat in last 3 ingredients until smooth.
-
Step 4: Divide batter into the pans. Bake for 22-30 minutes.
-
Step 5: For cup cakes line muffin tins with baking cups and bake at 375°F for 15-20 minutes. Makes 2 layer cakes or 2 1/2 dozen cupcakes.
Nutritional Facts
- Serving Size: 1 (86.9 g)
- Calories 248.1
- Total Fat - 2.4 g
- Saturated Fat - 1 g
- Cholesterol - 35.7 mg
- Sodium - 73 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 1 g
- Sugars - 26.9 g
- Protein - 3.8 g
- Calcium - 84.5 mg
- Iron - 2.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.3 mg