Baked Pork Chops With Gravy
Created by KittenCal on February 21, 2012
- Servings: 3
- Prep Time: 15m
- Cook Time: 45m
- Recipe #4716
Ingredients
- 1 1/4 to 1 1/2 pounds pork loin chops (1/2 to 3/4 inch thick)
- Salt and fresh ground black pepper
- Garlic powder
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- Melted butter or oil, as needed
- 1 can (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
- 2/3 cup evaporated milk (1 small can)
- 1/3 cup water
How to Make
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Step 1: Season pork chops on both sides with salt, pepper and garlic powder.
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Step 2: Heat butter or oil in an cast-iron skillet over medium-high heat. Brown both sides of pork chops with the onion in a skillet. Add garlic after first side of chops are browned (do not allow the garlic to become dark, the pork chops do not need to be cooked through they will be finish cooking in the oven).
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Step 3: Pour off any excess butter after pork chops are browned.
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Step 4: Combine soup, evaporated milk and water. Pour mixture around pork chops.
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Step 5: Bake in a preheated 350 degrees F oven for about 45 minutes, stirring occasionally and seasoning with more salt and pepper as needed --- instead of baking the pork chops in the oven they can be finished on the stove top cooking about 45 minutes.
Nutritional Facts
- Serving Size: 1 (371.4 g)
- Calories 609.6
- Total Fat - 32.2 g
- Saturated Fat - 13.1 g
- Cholesterol - 113.7 mg
- Sodium - 535.3 mg
- Total Carbohydrate - 68.9 g
- Dietary Fiber - 2.4 g
- Sugars - 41.8 g
- Protein - 11.4 g
- Calcium - 213.3 mg
- Iron - 1.6 mg
- Vitamin C - 5 mg
- Thiamin - 0.5 mg