Created by Luvcookn on February 20, 2012
Step 1: Combine the first 5 ingredients with an electric mixer.
Step 2: Add the oats and as much of the flour as you can until the dough is too hard to mix.
Step 3: Turn dough out onto a floured surface and knead in the remaining flour.
Step 4: Dough should be stiff, but not crumbly.
Step 5: Roll out dough about 1/2-inch thick and cut into desired shapes with cookie cutters, or for a quicker version just cut 1/2-inch wide strips with a pizza cutter or knife, and then cut strips to 2-inch lengths.
Step 6: Place on ungreased cookie sheets and bake at 325°F for 20 minutes.
Step 7: Turn biscuits over and bake another 20 minutes.
Step 8: Turn off oven and open door so it's ajar to let out excess heat for a few minutes and then close door and leave biscuits in oven until all the heat is gone.
Step 9: If there is still moisture in the biscuits, let them air-dry until they are completely hard and crisp before storing.