Created by Felix4067 on February 20, 2012
Step 1: In a small pan, combine broth, 1/4 teaspoon sesame oil and cornstarch; cook over medium heat, stirring frequently, about 8 minutes or until thick. Set aside.
Step 2: Meanwhile, heat olive oil in a 12-inch skillet over medium heat; add pork and stir-fry until cooked through, about 10 minutes.
Step 3: Add remaining sesame oil, onion, mushrooms, pepper and onion powder; cook until slightly browned, 4-5 minutes.
Step 4: Add water chestnuts and artichoke hearts; stir-fry 3 minutes.
Step 5: Flatten the mixture and pour the eggs over top.
Step 6: Cover and continue cooking without stirring for 10 minutes, or until eggs are completely set.
Step 7: Serve cut in wedges, topped with sauce.