Cream Cheese Pineapple Pie
Created by Felix4067 on February 19, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #4686
Ingredients
- CRUST
- 1 1/2 cups finely ground graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
- FILLING
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container whipped topping, thawed
- 1/2 cup sugar
- 1 (16 ounce) can crushed pineapple, drained
How to Make
-
Step 1: Combine crust ingredients; press into 9-inch pie pan.
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Step 2: In a large bowl, beat the cream cheese and sugar until smooth.
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Step 3: Blend in whipped topping on low speed until smooth.
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Step 4: Fold in crushed pineapple.
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Step 5: Spread filling into crust, cover and refrigerate at least one hour.
Nutritional Facts
- Serving Size: 1 (223.5 g)
- Calories 897
- Total Fat - 48.4 g
- Saturated Fat - 30.8 g
- Cholesterol - 81.5 mg
- Sodium - 881.3 mg
- Total Carbohydrate - 107.8 g
- Dietary Fiber - 2.1 g
- Sugars - 50.7 g
- Protein - 11.6 g
- Calcium - 182.3 mg
- Iron - 3.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.4 mg