Country Style Green Beans
Created by Felix4067 on February 19, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #4676
Ingredients
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 2 (14.5 ounce) cans cut green beans, drained
- 8-10 slices bacon, chopped
- 1 medium onion, cut into thin rings
How to Make
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Step 1: Combine vinegar and sugar in a small bowl; stir to dissolve sugar.
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Step 2: In a cast iron skillet, cook bacon and onions until bacon is crispy.
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Step 3: Remove with a slotted spoon and drain on paper towels; reserve 1/4 cup of pan drippings, then wipe out pan.
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Step 4: Pour vinegar mixture into skillet and bring to a boil; reduce heat, add green beans, and simmer 5 minutes.
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Step 5: Add bacon mixture and reserved drippings to pan and heat through, stirring occasionally (about 5 more minutes).