Chipotle Tomatillo Pork Burger with Cilantro
Created by Bergy on February 19, 2012
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 12m
- Recipe #4669
Ingredients
- 1 pound pork sausage (ground)
- 2 tablespoons chipotle in adobo sauce, minced
- 1 tablespoon adobo sauce
- 2 tablespoons fresh garlic, minced
- 3 slices muenster cheese (or your favorite cheese)
- 3 burger buns
- 2 medium tomatillos, husked, sliced
- 1 medium avocado (peeled, pit removed, sliced)
- 3/4 cup fresh cilantro, stems removed
How to Make
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Step 1: Mix together the pork, chipotle, adobo sauce and garlic. Form 3 patties
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Step 2: Lightly spray a skillet with oil, high heat, cook burgers for 1 minute
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Step 3: Turn heat down to medium, flip burgers cover with lid, cook for 5 minutes, flip again continue cooking until done about another 6 minutes. You may want to turn the heat down a bit more
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Step 4: For the last 2 minutes cooking add cheese to burgers to allow it to melt
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Step 5: Assemble burgers adding the cilantro and tomatillo
Nutritional Facts
- Serving Size: 1 (309.5 g)
- Calories 878.1
- Total Fat - 67.2 g
- Saturated Fat - 22.1 g
- Cholesterol - 106.8 mg
- Sodium - 1677.7 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 5.8 g
- Sugars - 15.7 g
- Protein - 24.4 g
- Calcium - 98 mg
- Iron - 3.5 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.6 mg