Created by MimiMaine on February 17, 2012
Step 1: Arrange the chocolate on half of the graham cracker; set the blueberries on top of the chocolate and melt over coals or microwave being careful not to lose the berries.
Step 2: NOTE: The chocolate must be melted as the hot marshmallow will not melt it; if you do it in the microwave, set the marshmallow on top of the blueberries prior to putting it in the microwave, and cook for about 30 seconds or so till it puffs.
Step 3: Top with strawberry slices and other graham cracker.