Stabilized Whipped Cream
Created by KittenCal on October 13, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #463
Ingredients
- 1 teaspoon gelatin powder (unflavored)
- 1 tablespoon cold water
- 1 cup heavy cream (35% whipping cream, the mixing bowl and beaters must be very cold)
- 1/4 to 1/3 cup sifted confectioners sugar (must be sifted)
How to Make
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Step 1: In a small saucepan combine the gelatin with cold, then allow to stand until thick.
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Step 2: Place over low heat stirring constantly just until the gelatin dissolves; remove from heat cool but do not allow to set.
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Step 3: In a well chilled bowl using chilled beaters whip the cream with confectioners sugar until slightly thickened.
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Step 4: Hile beating on low speed add in in the geatin mixture to the whipping cream then increase speed to high and continue beating until stiff.
Nutritional Facts
- Serving Size: 1 (47 g)
- Calories 155.2
- Total Fat - 11.1 g
- Saturated Fat - 6.9 g
- Cholesterol - 41.1 mg
- Sodium - 13.1 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0 g
- Sugars - 13.1 g
- Protein - 0.6 g
- Calcium - 20.8 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg