Pear-Banana Bread
Created by Mikekey on February 15, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 50m
- Recipe #4628
Ingredients
- 1 1/2 cups self-rising flour
- 2/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup milk
- 1/3 cup oil
- 1 cup ripe bananas, chopped (2 medium)
- 1 cup ripe pears, peeled and chopped (1 large)
How to Make
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Step 1: Preheat the oven to 325F. Coat a 9-inch loaf pan with nonstick cooking spray.
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Step 2: In a large mixing bowl, combine the flour, sugar, cinnamon and soda.
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Step 3: In a separate bowl whisk together the eggs, milk and oil.
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Step 4: Fold egg mixture into the flour mixture and mix until well combined (don’t beat). Gently stir in the fruit.
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Step 5: Pour batter into prepared pan and bake for 45-50 minutes or until golden and cooked through. Cool in pan on wire rack for 10 minutes. Remove from pan and cool another 10 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (991.4 g)
- Calories 2098.2
- Total Fat - 87.2 g
- Saturated Fat - 16.2 g
- Cholesterol - 342.1 mg
- Sodium - 3538 mg
- Total Carbohydrate - 294.8 g
- Dietary Fiber - 11.1 g
- Sugars - 68.6 g
- Protein - 35.4 g
- Calcium - 884.7 mg
- Iron - 16.3 mg
- Vitamin C - 77.7 mg
- Thiamin - 1.6 mg