Open-Faced S'mores
Created by MimiMaine on February 15, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 5-7m
- Recipe #4623
Ingredients
- 8 whole graham crackers (broken in half)
- 1 cup miniature marshmallows
- 1/4 cup semi-sweet chocolate chips
- 2 tablespoons caramel sauce (or butterscotch sundae sauce--your own or in a jar)
How to Make
-
Step 1: Place the graham crackers 1" apart on a baking sheet; top each cracker with marshmallows and chocolate chips.
-
Step 2: Drizzle ice cream topping all over it and bake in a 350 degree oven for 5-7 minutes or till the marshmallows are puffed and chips slightly melted; cool for 2-3 minutes.
Nutritional Facts
- Serving Size: 1 (304.7 g)
- Calories 524.1
- Total Fat - 26 g
- Saturated Fat - 8.8 g
- Cholesterol - 148.9 mg
- Sodium - 3639.6 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 0.1 g
- Sugars - 8.6 g
- Protein - 51.5 g
- Calcium - 22.2 mg
- Iron - 2.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 2.5 mg