Ham and Apple Panini
Created by MimiMaine on February 15, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 7-8m
- Recipe #4622
Ingredients
- 4 slices rustic bread
- 4 slices deli ham
- 4 slices Provolone cheese
- 1/2 cup chopped apple---with skins on
- 4 tablespoons mayonnaise
- 1/8 cup finely chopped walnuts
- Parmesan Butter -- for the outside:
- 1/4 cup Parmesan cheese
- 3 tablespoons soft butter
How to Make
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Step 1: Mix the ingredients for the Parmesan Butter and set aside.
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Step 2: Mix mayonnaise, finely chopped apples, and walnuts.
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Step 3: Put the Parmesan Butter on two of the slices and place, butter-side down, on the griddle; lay a piece of Provolone cheese on top of the bread and add the applie mixture.
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Step 4: Top the apple mixture with the ham; place the other slice of bread on top of this.
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Step 5: Spread a thin layer of Parmesan Butter on the top bread and place on the grill.
Nutritional Facts
- Serving Size: 1 (384.3 g)
- Calories 787.2
- Total Fat - 45 g
- Saturated Fat - 11.4 g
- Cholesterol - 125.4 mg
- Sodium - 2672.8 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 4 g
- Sugars - 10.6 g
- Protein - 57.2 g
- Calcium - 365.7 mg
- Iron - 4.3 mg
- Vitamin C - 31.4 mg
- Thiamin - 0.9 mg