Sticky Pork Chops
Created by Bobbie on February 14, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 75m
- Recipe #4612
Ingredients
- 4 pork chops, about 3/4-inch thick (I've used boneless and bone-in)
- Oil, for browing pork chops
- 1/2 cup chicken broth
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons catsup
- 1/2 teaspoon ginger
- 1/4 teaspoon garlic salt
How to Make
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Step 1: Brown chops in a small amount of oil on both sides.
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Step 2: Place in a sprayed or greased casserole dish.
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Step 3: Mix the remaining ingredients thoroughly and pour over the pork chops.
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Step 4: Bake, uncovered for one hour in a 350 degree oven.
Nutritional Facts
- Serving Size: 1 (66.7 g)
- Calories 84.2
- Total Fat - 1.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.8 mg
- Sodium - 165.9 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 0.3 g
- Sugars - 9.3 g
- Protein - 1.9 g
- Calcium - 32.7 mg
- Iron - 1.1 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg