Cappuccino Muffins
Created by elsie on February 14, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 20-25m
- Recipe #4608
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon cocoa
- 1/2 teaspoon salt
- 1 cup very strong black coffee, cold
- 3 tablespoons instant powdered milk
- 1/2 cup butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla
- 1/4 cup mini semi-sweet chocolate chips, or more
- 1/4 teaspoon cinnamon
- 1 teaspoon granulated sugar
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Line a 6 cup jumbo muffin pan with large paper muffin liners; set aside.
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Step 3: In a small bowl or shaker, mix together the sugar and cinnamon; set aside.
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Step 4: In another bowl, combine flour, powdered milk, sugar, baking powder, cinnamon, cocoa, and salt.
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Step 5: Stir or whisk in the melted butter, egg, vanilla and coffee; mix well.
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Step 6: Fill the prepared muffin pan about 2/3’s full in each liner. Sprinkle cinnamon-sugar mixture over muffin batter, then sprinkle a few mini chocolate chips over that.
How to Make
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Step 7: Bake for 20-25 minutes or until toothpick inserted in the center of the muffins comes out clean. Cool muffins in the pan about 5 minutes before removing to a wire rack.