Created by MimiMaine on February 13, 2012
Step 1: Combine all the ingredients for the meatballs and mix well; shape into 1" balls and bake on a cookie sheet till done; put into the crock pot (if you are using your own already made sauce, don't put them into the crockpot, but wait until you are ready to serve them and put them together at that time.
Step 2: If you are doing the crockpot, combine the sauce ingredients in a separate saucepan and heat; pour the hot sauce over the meatballs in the crockpot.
Step 3: Cover and cook on low for 4-5 hours.
Step 4: Put on crusty or submarine rolls along with provolone cheese, and put under the broiler for a few minutes till cheese melts; serve hot.