One Bowl Corn Casserole
Created by KittenCal on October 13, 2011
- Servings: 6
- Prep Time: 8m
- Cook Time: 45m
- Recipe #460
Ingredients
- 1/2 cup butter, melted
- 2 large eggs, beaten
- 1 cup sour cream
- 1 box (8.5 ounce) cornbread mix
- 1 bag (12 ounce) frozen corn, semi-thawed (can use drained canned corn kernels)
- 1 cup cheddar cheese, shredded
- 2 tablespoons granulated sugar
- 1 to 1 1/2 teaspoons garlic powder
- 2 green onions, chopped (optional)
- 1/2 teaspoon salt, or to taste (white or seasoned salt)
- 1/4 teaspoon fresh ground black pepper, or to taste
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Grease a 9 x 9-inch baking dish.
-
Step 3: In a medium or large bowl combine all ingredients until well blended; transfer to baking pan.
-
Step 4: Bake for 45 minutes to 1 hour
Nutritional Facts
- Serving Size: 1 (199.2 g)
- Calories 598.4
- Total Fat - 25.6 g
- Saturated Fat - 14.1 g
- Cholesterol - 147 mg
- Sodium - 655.9 mg
- Total Carbohydrate - 78.3 g
- Dietary Fiber - 7.3 g
- Sugars - 11 g
- Protein - 15.8 g
- Calcium - 291.5 mg
- Iron - 1.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg