Lemon Curd
Created by MimiMaine on February 13, 2012
- Servings: 1
- Prep Time: 20m
- Cook Time: 5m
- Recipe #4598
Ingredients
- 1 cup sugar
- 1/4 cup butter---chopped
- 3 lemons
- 3 eggs---beaten
How to Make
-
Step 1: In a double boiler place the sugar, butter, grated lemon peel of TWO lemons and the squeezed juice of THREE lemons; place over low heat and cook till butter melts, stirring constantly.
-
Step 2: Stir in beaten eggs (DO NOT LET MIXTURE BOIL AS IT WILL CURDLE); continue stirring over heat till mixture thickens.
-
Step 3: Pour into sterile jars, seal, and cool; store in refrigerator no more than two weeks.
Nutritional Facts
- Serving Size: 1 (241 g)
- Calories 816.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 15.4 mg
- Total Carbohydrate - 203.5 g
- Dietary Fiber - 1.2 g
- Sugars - 200.9 g
- Protein - 1.1 g
- Calcium - 46.1 mg
- Iron - 1.1 mg
- Vitamin C - 22 mg
- Thiamin - 0 mg