Lunch Box Spread
Created by MimiMaine on February 13, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #4597
Ingredients
- 1 (8-ounce) package cream cheese--softened
- 5-6 tablespoons raspberry jam (more or less as you desire)
How to Make
-
Step 1: Soften cream cheese and with a fork add the jam and mix well; it will be a pretty pink.
-
Step 2: Spread on bread and cut the crusts off right at the edge so you don't make the sandwich too small; or leave the crusts on.
Nutritional Facts
- Serving Size: 1 (1076.8 g)
- Calories 1417.1
- Total Fat - 74.9 g
- Saturated Fat - 40.9 g
- Cholesterol - 204.1 mg
- Sodium - 1272.8 mg
- Total Carbohydrate - 158 g
- Dietary Fiber - 5.1 g
- Sugars - 117.9 g
- Protein - 36.1 g
- Calcium - 1657 mg
- Iron - 8 mg
- Vitamin C - 149.6 mg
- Thiamin - 0 mg