Homemade Peanut Butter
Created by MimiMaine on February 13, 2012
- Servings: 2
- Prep Time: 20m
- Cook Time: 0m
- Recipe #4596
Ingredients
- 2 1/2 cups peanuts
- 4 tablespoons canola, safflower, or vegetable oil---NO olive oil)
- 1 tablespoon honey
How to Make
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Step 1: Put the peanuts in the food processor and grind till they are fine and start to back down into the bowl.
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Step 2: Add the oil and process again till very well blended; it will be quite soft at this point.
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Step 3: Lift the cover and add the honey; process after you add this as it will tighten up and become a little more solid; it is now that you might want to add a tad more oil to get it to the consistency you like (you want it a little soft because it gets harder in the refrigerator).
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Step 4: Put into a containeer and refrigerate.
Nutritional Facts
- Serving Size: 1 (221 g)
- Calories 1319.7
- Total Fat - 114.8 g
- Saturated Fat - 15.2 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 15.9 g
- Sugars - 8.6 g
- Protein - 45.8 g
- Calcium - 113.8 mg
- Iron - 3.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.2 mg