Cream Cheese and Olive Everything
Created by MimiMaine on February 13, 2012
- Servings: 9
- Prep Time: 20m
- Cook Time: 0m
- Recipe #4595
Ingredients
- 16 ounces cream cheese (room temperature)
- 20 to 25 stuffed green olives (or as many as you like, cut up)
- Olive juice (2 tablespoons)
- 1 tablespoon milk
- 2 tablespoons sour cream
How to Make
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Step 1: If your cream cheese is not a room temperature, I just put it in a bowl and microwave it for a short time----don't cook it.
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Step 2: On a bread board, cut up the olives and add to the cream cheese along with the olive juice and milk; mix well.
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Step 3: If you want to use it for a dip or cracker spread, add the sour cream (adding more if you want). Keep refrigerated.
Nutritional Facts
- Serving Size: 1 (372.9 g)
- Calories 272
- Total Fat - 20.5 g
- Saturated Fat - 11.3 g
- Cholesterol - 63.6 mg
- Sodium - 226.9 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 3.4 g
- Sugars - 14.3 g
- Protein - 7.3 g
- Calcium - 102.4 mg
- Iron - 1.8 mg
- Vitamin C - 72.9 mg
- Thiamin - 0.2 mg