Cranberry Mustard
Created by MimiMaine on February 13, 2012
- Servings: 3-4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #4593
Ingredients
- 1/2 cup finely chopped dried sweetened cranberries
- 2 tablespoons honey
- 1 (8-ounce) jar Dijon mustard (or you may use regular mustard or a mixture of the two)
- 3-4 (4-ounce) decorative canning jars
How to Make
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Step 1: In a small microwave bowl, combine the cranberries, honey, and 1 tablespoon of the mustard; microwave on high for 45-60 seconds or till hot; cool for two minutes.
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Step 2: Stir in remaining mustard and mix well.
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Step 3: Divide evenly into the small jars; cover and store in refrigerator.